Upma in Tomato Puree. This is a detailed recipe to show you how to make homemade tomato puree. Check out the step-by-step recipe and storage tips. Tomato upma's vibrant colour and gently spiced, savoury, tangy taste will entice even those who are bored of regular upma.

Secondly when it becomes soft and not mushy, drain water using a filter. Pour some more cold water over it, so that vermicelli will not stick to each other. Serve as is or along with a bowl of traditional Sambar. You can have Upma in Tomato Puree using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Upma in Tomato Puree

It's 1 cup of Rava/ Simolina.
You need 1 cup of tomato puree.
It's 1 tsp of chana dal.
You need 1 tsp of urad dal white.
You need 1/2 tsp of mustard seeds.
Prepare 3/4 of curry leaves.
Prepare 1 tbls of ghee.
Prepare 1 1/2 tsp of sambhar masala.
It's of powder.
It's 1/2 tsp of red chilli powder.
It's to taste of Salt.
You need 1 tbsp of lemon juice.
It's 1 tbls of ghee for garnish.

Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste!. This Vermicelli Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Tomato garlic sevai is an easy and perfect light meal made with vermicelli, garlic, onion, tomato, and some Italian seasoning.

Upma in Tomato Puree step by step

In a wok dry roast rava semolina.
Other side on the flame keep pan add ghee when hot add both the dal and stir it till golden now add mustard seeds and curry leaves let them splatter.
Now add tomato puree and cook till for 5/6 minutes water from tomato will dry up little now add salt red chilli powder and sambhar masala stir it mix it well.
Now in it add roasted rava and give nice stir add double of the quantity of mixture stir it if required add little more water and lemon juice as rava absorbs more water.
Before you switch off the flame see the consistency should not be very dry it should be little loose as in 10/15 minutes it will become dry so.
Serve with pickle or coconut chutney we do love it to ear with pickle choice is yours quick light and healthy 🌹.

It takes just minutes to make and bursting with flavors. A few days ago I had to make a recipe with vermicelli. Like a regular upma, tomato upma is best served hot drizzled with a bit of ghee on top. You can also serve it with a side of lemon pickle or lemon wedges. Coconut chutney also goes very well with tomato upma.