Tapioca Upma. Tapioca masala is a healthy breakfast or tea time snack. It is a very popular dish in Kerala. For more recipes, visit. हिन्दी में पढिये : Sabudana Upma Recipe - Tapioca Upma Recipe In English.

With much trepidation (like a chef who hasn't used her knife in a while), I write about Sabakki Upma today. Upma recipe - Step by step recipe with video to make fluffy, non-sticky & good south Indian rava Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies. Sago Sabudana upma recipe is made from sago or tapioca pearls. You can cook Tapioca Upma using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tapioca Upma

You need 1 kg of Tapioca root.
Prepare 1/2 tsp of turmeric powder.
It's 10 of baby onions sliced small.
It's 1/2 inch of ginger finely chopped.
You need 4-5 of green chillies chopped.
You need 1 spring of curry leaves.
It's 1 tsp of mustard seeds.
Prepare 1/4 cup of grated coconut.
Prepare to taste of Salt.
You need 2-3 tsp of coconut oil.
Prepare As needed of Water.

Sabudana upma can be made for breakfast, filling snack, or a meal. Sago or tapioca pearls cook very fast but you need to soak it for. Tapioca or Cassava Root is used in many different recipes in countries around the world. Here is the step by step procedure to clean, cut and prepare tapioca before using it in any dish.

Tapioca Upma instructions

Firstly peel and remove the outer skin of the tapioca root with a knife. Then Cut into small pieces. Put it in a vessel and wash it two three times..
Now take a deep pan, put the tapioca pieces in it. Add sufficient water for it to cook.Put salt and turmeric powder.Mix and let it cook. After the tapioca cooks turn off the gas..
Now heat a non stick Kadhai put oil. When hot add mustard seeds and after it splutters add the chopped green chillies,curry leaves, ginger and chopped baby onions. Add little salt if required. Sauté well for a few minutes..
Then add the boiled tapioca in it and mix well. Then put grated coconut and mix again..
Serve hot with a cup of tea. It’s very tasty..

Upma is served with coconut chutney, lime slices or lime pickle. Upma recipe with video and step by step photos. It is a traditional South Indian breakfast dish made from rava. Sabudana Upma Recipe, sago upma, How To Make Sabudana Upma Recipe. Sabudana also was known as Pearl tapioca or Sago is used to make Sabudana Khichdi normally eaten throughout the.