Mango shevai upma sweet. Not used for Upma of Uppit which is spicy. Shevai upma is a little version of popular breakfast recipe upma. Upma or upit is prepared using rava or sooji.

For more spice increase the quantity of green chilies. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli. You can cook Mango shevai upma sweet using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango shevai upma sweet

Prepare 2 bowl of mango flavoured vermicelli(homemade).
Prepare 1 tablespoon of desi ghee.
You need 2 cup of milk.
Prepare 2 cup of water.
You need 1 bowl of sugar.
You need 1/2 tsp of Cardamom powder.
You need as needed of Dry fruits.

Add the roasted sevai, a little at a time, stirring constantly to prevent any lumps from forming. Simmer until the upma has the consistency of a very thick porridge. It's got some serious kick but it's balanced out by the sweet mango and refreshing lime garnish at the same time. Mango Halwa or Mango Sheera, mango kesari is delicious halwa with mango puree sooji Semolina or Sooji halwa with mango, delectable Indian sweet and treat for mango lovers.

Mango shevai upma sweet instructions

Heat pan and roast vermicelli for 2,3 mins.
Now add 2cups of water and cook..
When water get absorbed add sugar..
When sugar get melted add milk, cardamom powder and dry fruits.
Cook for more 4 mins and serve..

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