Recipe: Appetizing Uggani/ puffed rice upma

Uggani/ puffed rice upma. Puffed rice upma is an easy brunch & breakfast recipe made with puffed rice, spices, peanuts, onions and tomatoes. It a popular dish from the South Indian state of Karnataka and is also a street food. It is known as mandakki oggarane in some parts of the state.

Uggani, Buggani, Vaggani, Borugula Upma and Maramarala Upma are all names of the same dish which is a popular breakfast fare in Rayalaseema region of Andhra which include, Chitoor, Ananthapur, Cuddapah and Kurnool districts. It was a common sight to find road side vendors selling a snack prepared with puffed rice, Uggani with Mirchi Bajji, a typical combination found only in this region. Hello Everyone, Hope you all are safe and doing well. You can cook Uggani/ puffed rice upma using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Uggani/ puffed rice upma

1. You need 200 gm of puffed rice.
2. It's of Salt as per taste.
3. Prepare 1/2 tsp of Turmeric.
4. You need 1 of green chilli crushed in mortar pestle.
5. You need 1 of medium sized onion.
6. It's 1 of medium sized tomato.
7. Prepare 4-5 of Few curry.
8. It's 1/2 tsp of mustard seeds.
9. It's 1/2 tsp of cumin seeds.
10. You need 1/2 cup of roasted chana dal powder.

In today's video you are gonna see how to make Uggani, a south Indian dish made by puffed rice. Normally it is known as puffed rice upma but. Uggani Recipe - Puffed Rice Upma. Uggani is a variety in Upma made from Puffed rice and is perfect to serve for breakfast.

Uggani/ puffed rice upma step by step

1. Soak the puffed rice in water for 5 min..
2. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves and allow them to splutter..
3. Now add the chopped onions, tomatoes and crushed green chilli, ginger garlic paste, salt, turmeric and saute till onions and tomatoes become translucent..
4. Remove the water from the soaked puffed rice and squeeze them between palms until the excess water is drained out from them.
5. Add this puffed rice into the prepared onion,tomato gravy and mix well. Finally add the finely powdered roasted chana dal in it and mix well..

Uggani is a variety in Upma made from Puffed rice. One can find it very common in North Karnataka and parts of Andhra Pradesh. Puffed Rice Upma Recipe or uggani is an upma recipe made in South India mainly Andhra Pradesh. Puffed rice is commonly called as murmura in hindi and maramaraalu and borugulu in Andhra Pradesh. Puffed rice recipe is mainly served as breakfasts by making it in the form of upma in south india.