How to Prepare Yummy Tomato upma(Uppittu)

Tomato upma(Uppittu). It took. in my native place i.e in udupi, tomato upma recipe is a popular breakfast recipe for any festival or auspicious occasions. actually it is popularly served with avalakki upkari which is commonly known as concrete in a sarcastic way. i personally like just the tomato rava upma recipe without any extra side dish too it. for me a cup of masala chai with ghee generously topped on tomato rava bath . The only saviour of all the breakfast recipes!! My Appa loves this dish so much ,that he never gets bored even if it is served all the four times in a day.so on this special father's day occasion,reminded me of my Appa s favourite recipe ,that's the reason to post this simple uppittu recipe.

Always make use of red plump tomatoes to get a pleasant. For variations, we can add finely chopped vegetables, masala powders and call it as masala uppittu or vegetable uppittu. The quantity of water and oil + ghee decides the texture and softness of uppittu. You can cook Tomato upma(Uppittu) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomato upma(Uppittu)

1. Prepare 2 of cups-Rava.
2. Prepare 3 of -Diced Tomatoes.
3. Prepare 2 of chopped green chilies.
4. Prepare 1/2 inch of Finely chopped ginger.
5. You need 2teaspoon of -Palyada pudi.
6. Prepare 2 of ladle full-Cooking oil.
7. You need 2tea spoons of -Ghee.
8. You need of Salt as required.
9. It's 5 cups of Water.

Khara bath / rava uppittu / Semolina bath is prepared in Karnataka mostly for breakfast with roasted rava, mixed veggies and spices. The spice powder or the vangi bath masala powder used gives. Uppittu or Upma is one of the recipe, many have tried and got the best result. Upma can be prepared with many types, plain rava upma, vegetable upma, vanghibath upma, onion upma or tomato upma etc.

Tomato upma(Uppittu) instructions

1. Firstly dry roast rava,and keep it aside..
2. In a kadai,pour oil,add mustards,ginger,asafoetida,chillies and salt then saute them untill the tomatoes gets cooked..
3. Once the tomatoes are cooked well,add water and allow them to boil.Then add rava slowly and keep stirring them continously to avoid any lumps..
4. Add palyada pudi to enhance the taste,then add two spoons of ghee and close the lid for about ten minutes and then put off the flame.Then garnish it with curry and coriander leaves.serve them hot..

We have heard people saying eating upma is like putting a cement base. We do not feel hungry because of upma. Shavige uppittu or vermicelli upma recipe explained with step by step pictures and a video. Shavige uppittu is a very common breakfast in Karnataka. This shavige uppittu or vermicelli upma is prepared using vermicelli, onion, tomato and few other spices.