Chana dal Rava Upma. Heat ghee, add chana dal, urad dal, mustard seeds, and saute till they change colour. Add tomatoes, carrots, beans and capsicum. Chana dal semiya upma/ semiya kadalai paruppu upma/ chana dal vermicelli upma is one of a unique style upma prepared by adding soaked chana dal paste to vermicelli and cooked to perfection.

Aval upma is another variation that replaces sooji with poha.. Then add chana dal and urad dal and saute till they turn golden brown in colour. Make sure that you roast the rava well before you make Upma. You can have Chana dal Rava Upma using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chana dal Rava Upma

Prepare 1 cup of Rava-.
You need 1/2 cup of Chana dal- soaked in water.
Prepare 1 of Onion finely chopped.
It's 1 tsp of Mustard seeds.
Prepare as per taste of Salt-.
You need -5-6 of Curry leaves.
Prepare 3-4 spoons of Oil -.
It's 1 tsp of Coriander powder.
It's 1 tsp of Garam masala.
Prepare 1tsp of Red chilli powder.

You can roast the rava in bulk and keep using it as required. It makes the process of making it much faster. Always roast the semolina on medium heat. High heat can burn it very quickly.

Chana dal Rava Upma instructions

Wash and soak Chana dal in water for 20 mints then boil in pressure cooker till tender. Strain and Keep aside..
Take a pan add oil, mustard seeds and let it crackle. Add curry leaves and semolina and cook till the colour changes and aroma or roasting rava comes..
Add above-mentioned spices and mix well and add Chana dal and mix well. Add water as required and keep stirring till the batter gathers and the pan leaves the sides..
Transfer to a bowl and garnish with curry leaves. Serve hot with coconut chutney..

Do add chana dal, urad dal, and cashew while making Upma because they. And the Upma which is made with semolina is called rava upma, sooji upma or suji ka upma. The method of cooking rava (suji) upma requires dry roasting the rava. This roasted rava is then cooked with tempered and spiced boiling water which has some green chilies, ginger, curry leaves, cashew nuts (and / or peanuts), cumin, mustard seeds. Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings.