Recipe: Appetizing Seviyan and Mixed Vegetable Upma

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Seviyan and Mixed Vegetable Upma. Vegetable rice sevai upma recipe with step by step photos. A healthy breakfast made from rice sevai (rice vermicelli), mix veggies and spices-herbs. Serve the Vegetable rice sevai upma hot or warm as a snack or breakfast.

Seviyan and Mixed Vegetable Upma A quick, easy and light recipe, this is made from vermicelli, a traditional type of. Vegetables Semiya Upma or Vermicelli upma, Shavige Uppittu is popular South Indian breakfast recipe with semiya and vegetables. Add roasted semiya and mix well, cook until all water gets absorb and upma becomes dry, do this in medium to high flame to avoid semiya from getting mash. You can have Seviyan and Mixed Vegetable Upma using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seviyan and Mixed Vegetable Upma

  1. It's 400 gm of Vermicelli.
  2. Prepare 1 tsp of Salt or to taste.
  3. You need 1 tsp of Garlic mince.
  4. It's 3 of Dry Red Chillies.
  5. Prepare 1 tsp of Mustard Seeds.
  6. It's 1 Sprig of Curry Leaves.
  7. Prepare 1 of Capsicum finely chopped.
  8. Prepare 1 cup of Spring Onions.
  9. It's 1/2 cup of Carrots chopped.
  10. Prepare 1/2 cup of French Beans chopped.
  11. Prepare 1/2 cup of Cauliflower florets.
  12. You need 1/2 cup of Green Peas boiled.
  13. You need 3 tbsp of Oil.
  14. You need 3 of Green Chillies finely chopped.
  15. You need 1 of small bunch Coriander Leaves finely chopped.

Seviyan Upma is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Now add the green chillies, turmeric and salt and mix well. Then add water - the water should be just as much as the vegetables, not less.

Seviyan and Mixed Vegetable Upma instructions

  1. Heat oil in a cooking pot. Add mustard seeds and curry leaves. After they stop spluttering, add dry red chillies. Also add garlic mince to it. Saute all that for a minute..
  2. Add green chillies or red chilli flakes now. Add the finely chopped veggies now. Saute them on a medium high heat and do not cook much. Cover and cook for 6 to 7 minutes only until the raw smell disappears. Add water to it accordingly. Do not add more. Bring it to a rolling boil. Now add Vermicelli. Stir in with a wooden spoon and be gentle..
  3. Simmer for about 5-8 minutes. Garnish with chopped coriander leaves. That's it. It's done. Serve it piping hot to your loved ones with any chutney of your choice or as it is..

For more recipes related to Vegetable Vermicelli Upma checkout Parsi Sev, Mixed Vegtable Sevaiyaan, Rice Noodle Fritters, Masala Seviyan-SK Khazana. Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too. Seviyan Upma, made with wheat vermicelli, is a very popular breakfast because it can be cooked quite swiftly and does not require much advance planning This is a healthier version of Seviyan Upma with lots of colourful veggies and just the right amount of salt. A traditional tempering boosts the aroma of. Healthy Vegetable Upma is a popular South Indian recipe, which is savoured by kids and adults, alike.