Recipe: Delicious Leftover upma tikki rava tikki

Leftover upma tikki rava tikki. veg sooji cutlet with leftover upma with detailed photo and video recipe. simple and easy cutlets or snack recipe made with semolina or rava and other vegetables. ideally these cutlets are made with upma rava or bombay semolina and deep fried with till crisp. these sooji cutlet can also be treated as crunchy patties or as tikki's and can be stuffed between. Make a dough by adding paneer, potato, sago powder, salt and chilli and keep side for half and hour. Make a dough by adding wheat flour and salt and water.

It goes very well with any occassion as a starter,snack or side dish. Roti Ki Tikki, as the name denotes, is a brilliant way of using leftover Chapatis to create a yummy appetizer. You must be thinking why the sudden use of leftover rotis. You can have Leftover upma tikki rava tikki using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover upma tikki rava tikki

1. Prepare 1 cup of roasted rava.
2. It's 1 cup of chopped onion.
3. It's 1 cup of chopped carrots.
4. You need 1 cup of capsicum.
5. Prepare 1/2 of chopped Tomatoes.
6. It's 2 of chopped green chillies.
7. It's 2 of boiled mashed potatoes.
8. You need 1 tsp of mustard seeds.
9. You need 1 tsp of cumin seeds.
10. You need 1 pinch of hing / asafoetida.
11. You need 1 tsp of soya sauce.
12. Prepare To taste of Salt.
13. It's As needed of Oil.
14. It's 2 tsp of Ghee.
15. It's 1 inch of crushed ginger.
16. It's As needed of Water.

I personally feel that food is for gnawing and not for wasting. When you look at this recipe, you will understand how delicious dishes can still be made with leftovers, without compromising on nutrient quotient. tikki chaat is filling and appetising snack mainly originated from north india, but hugely popular all over india today.. basically a extended version of aloo tikki or potato patties served . (Dalia Cutlet, Dalia Tikki, Lapsi ki Tikki, Samba Godhumai Rava Cutlet, Broken Wheat Cutlet, Bulgur Patties) . In fact whenever I make broken wheat upma for breakfast, I make these cutlets for evening snack with the leftover upma. You can do it that way or make it from scratch.

Leftover upma tikki rava tikki instructions

1. First make upma.. in a pan heat oil add curry leaves, cumin and mustard seeds and aesofetidea and let it crackle add chopped onion, carrots and capsicum and let it cook... add half inch crushed ginger add chopped Tomatoes and cook.. now add rava,salt,sugar and mix and add water and cook till rava absorbs all water.. last add 1 tspn ghee and mix and keep aside.
2. In a bowl add mashed potatoes and cooked rava and soya sauce and salt according to need and mix well... and make tikkis...
3. Heat a non-stick pan and roast all tikki by adding oil...
4. Serve hot with ketchup.

Even adults are looking out for new ways to incorporate broken. Billa Kudumulu' is ready to be served. Note: The tikkis should be made when the cooked rice rava is little hot. If the cooked rice rava becomes hard, then microwave it, add little water and knead it to make it soft, then you will be able to make this tikki. Kurkuri Aloo Tikki is a lip-smacking tea-time snack for everyone.