Easiest Way to Prepare Perfect Mixed veg dhokla

Delicious, fresh and tasty.

Mixed veg dhokla. Here we are presenting a dish. Which I guarantee your children would order daily after tasting it. And this will for sure make them a big fan of.

Mixed veg dhokla Sooji / Semolina is an instant ingredient that comes to my mind when in a hurry or need to cook something instantly. dhokla banane ka tarika, mix veg dhokla kaise baanate hai, how to make mix veg rava dhokla,breakfast recipe, टिफिन बाक्स रेसिपी, lunch box recipe, kids special recipe, khaman dhokla. Khaman Dhokla Recipe with step by step photos. Khaman dhokla recipe with step by step photos. You can cook Mixed veg dhokla using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mixed veg dhokla

  1. Prepare 1 cup of sooji (semolina).
  2. You need 1 cup of curd.
  3. Prepare 1 of medium sized carrot.
  4. You need 2-3 of beans.
  5. You need 1/2 of capsicum.
  6. Prepare 1 of Onion one finely chopped.
  7. You need 1/2 cup of Water.
  8. It's 1 tbsp of spoon eno.
  9. Prepare to taste of Salt according.
  10. Prepare 1 tbsp of oil.
  11. You need 1 tsp of Mustard seed.
  12. You need 1 of lemon juice.
  13. Prepare Pinch of hing.
  14. You need Few of curry leaves.

Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Sooji & Veg Dhokla recipe - How to make Sooji & Veg Dhokla. Mix the semolina, buttermilk, vegetables, ginger-green chilli. Paste, oil and salt in a bowl to make a smooth batter. keep aside for at.

Mixed veg dhokla step by step

  1. Mix semolina with curd leave it for 10 minutes. Then add finely chopped vegetables to it. Add salt and eno..
  2. Mix it well. Transfer it into a greased container. Tap it well..
  3. Put it inside a idli cooker.steam it for 10 mins on low flame..
  4. Take a pan add oil in it. Add mustard seeds to crackle, pinch of hing and curry leaves.add 1 tsp sugar and lemon juice 1/2 cup water. Mix it well. Spread the mixture on the unmoulded dhokla. Cut it and serve. Garnish with coriander leaves on it..

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