Rava dhokla. There was no difference in the taste in the rava dhokla made with yogurt and this one. This is an easy, quick and instant dhokla and does not require fermentation. I have steamed the suji dhokla in an electric cooker.

Khaman is yellow colored and the main ingredient is gram flour (besan). Dhokla is white and made with urad dal and rice. We will make the instant variety of dhokla with semolina, also called Rava Dhokla or Suji Dhokla. You can cook Rava dhokla using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rava dhokla

It's 1 cup of rava.
It's 1 cup of curd.
Prepare 1/2 tbsp of grated ginger.
You need 1/2 tbsp of Sugar.
It's of salt as per ur taste.
It's 1 tbsp of oil.
You need 1 tsp of baking soda.
It's of for tempering.
Prepare 1 tbsp of mustard seeds.
You need of green chillies long chopped.
Prepare of curry leaves 10 to 12.
It's 2 tbsp of oil.

This is "Instant" as we will make it without any grinding or fermentation. It is a deliciously soft and spongy idli like snack prepared from rava (sooji, semolina), generally served with green chutney. There are two ways to make it at home, either using a traditional fermentation method or using Eno. This recipe follows the second approach.

Rava dhokla instructions

Take rava in bowl, add curd to it, add grated ginger, sugar and salt as per ur taste.
Mix it well and keep it aside for 10 to 15 minutes. After 15 minutes add 1/2 cup of water, 1 tbsp of oil and mix it well. Adjust the consistency of batter to pouring consistency..
Keep kadhai and Grease one plate to keep it in kadhai. Add water to kadhai for steaming dhokla. Once water boils and grresed plate becomes hot, add baking soda to batter and mix it well. Pour the batter in plate for steaming for 10 to 12 minutes. Cover the kadhai with another plate..
After 10 minutes check it with knife whether dhokla is ready. Cut dhokla in square pieces..
For tempering add oil to kadhai and add mustard seeds, green chillies and curry leaves and put it on dhokla. Dhokla is ready to serve..

Rava Dhokla are fluffy and soft, savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Served with fresh cilantro-mint chutney, Rava Dhokla is a great make-ahead snack or appetizer. This rava dhokla has soft and fluffy texture. This is a healthy snack as it is steamed and very less oil is used to make tempering. You can serve it as a snack or weekend breakfast.