Rava vati dhokla. Instant Rava Dhokla with step by step photos. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic!

Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. Dhokla is a popular Gujarati dish which can be served for breakfast or as a snack. You can cook Rava vati dhokla using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rava vati dhokla

Prepare 2 cups of semolina.
You need 1.5 cups of curd.
Prepare to taste of Salt.
Prepare 1 tbsp of Fruit salt.
Prepare 1 tbsp of oil.
You need 2 tsp of mustard seeds.
Prepare 5-10 of curry leaves.
It's 1/2-1 tsp of red chilli powder.
It's of Coriander leaves for garnish.

You can check out the recipe of conventional Dhokla here. In this recipe, instead of using besan as main ingredient, we. Dhokla is a very popular Gujarati (steamed) snack prepared with besan flour. This dhokla is prepared with sooji or semolina.

Rava vati dhokla instructions

Mix the rava and curd in the bowl. Keep aside for 10-15 minutes..
Prepare the tempering, heat oil in a kadai, crackle the mustard seeds..
Pour this over the rava mixture..
Mix well. Add salt, fruit salt..
Transfer the mixture to the small moulds. Place the moulds in pre heated cooker or dhokla stand. Cook for about 12 minutes..
Once again prepare a tempering, sprinkle some red chilli powder and garnish with coriander leaves and green chillies..

I have added grated carrot to make it more healthy. Oats Dhokla is an instant dhokla recipe prepared with powdered oats and semolina in equal proportion. Adding rava helps in getting the proper texture. I have to try reducing the quantity. Khatta dhokla is a steamed, soft and fluffy cakes made from rava, sooji or semolina.