Recipe: Tasty Khaman Dhokla Upma

Khaman Dhokla Upma. TALOD Instant-Mix food products come to you in a vide verity and rang of 'Gujarati' (Indian) and South Indian dishes like: KHAMAN, DHOKLA, HANDAWA, IDLI, DHOSA, GULAB JAMUN, and many more. An ultra modern, hi-tech state-of-the-art manufacturing unit at TALOD (India), is situated in a population free environment with lush green surroundings on all sides Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add cumin seeds, dry chilies, green chilies, curry leaves, urad dal & rice.

Instead of green chilli you can use red chilli. Drizzle few drops of water for moist texture. Just like sooji upma you can add other ingredients like tomato,finely chopped beans,carrot and peas. You can cook Khaman Dhokla Upma using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Khaman Dhokla Upma

1. You need 2 cups of crumbled dhokla.
2. It's 2 tbsp. of oil.
3. You need 1 tsp. of mustard seeds.
4. You need 1/2 tsp. of cumin seeds.
5. You need 1-2 of whole dry chilies, broken.
6. It's 1 sprig of curry leaves.
7. It's 1 tsp. of urad dal (split black gram).
8. Prepare 1 tsp. of rice.
9. You need 1-2 of green chilies, slit.
10. Prepare to taste of salt.
11. Prepare 2 tbsp. of roasted peanuts.
12. It's 1/4 tsp. of pepper powder.
13. Prepare 1-2 tbsp. of coriander leaves, chopped.

Learn how to make instant khaman dhokla in Queen's CookBook. Perfect spongy instant dhokla, Gujarati dhokla. #queenscookbook #instantdhokla #khamandhokla S. Khaman is yellow colored and the main ingredient is gram flour (besan). Dhokla is white and made with urad dal and rice.

Khaman Dhokla Upma instructions

1. Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add cumin seeds, dry chilies, green chilies, curry leaves, urad dal & rice..
2. Add the crumbled dhokla, sambar powder & salt. Stir fry on a medium flame for 2-3 minutes..
3. Switch off the flame and add the coriander leaves and fried onion..
4. Serve as it or along with coconut chutney for a simple & sumptuous breakfast..

We will make the instant variety of dhokla with semolina, also called Rava Dhokla or Suji Dhokla. This is "Instant" as we will make it without any grinding or fermentation. Khaman Dhokla Poha is a simple and easy dish that can be made out of leftover Khaman Dhokla. Leftover Khaman Dhokla is crumbled and added to a onion, green chilli and coconut mixture to make this simple and tasty Khaman Dhokla Poha. Serve Khaman Dhokla Poha with Pudina Chutney and a cup of Masala Chai.