Cup cake dhokla. How to make quick and easy Instant Rava Dhokla recpe, step by step Semolina dhokla recipe, instant Suji ka dhokla, Steamed instant. Hello Friends, In today's video I have taught you to make dhokla with a twist. I hope you will like this recipe.

So I started baking the dhoklas to see. Besan dhokla is savory cake made with gram flour or besan. Besan dhokla - Made with healthy gram flour, this classic is a favorite for its spongy texture and fresh flavors. You can have Cup cake dhokla using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cup cake dhokla

It's 1 cup of gram flour.
It's 1/2 cup of curd.
Prepare 1/2 cup of water.
You need 1/8 tsp of turmeric powder.
You need to taste of salt.
It's 1 pinch of baking soda.
You need 1 1/2 tbsp of sugar.
You need 1/2 tsp of baking powder.
It's 1 tsp of eno.
It's of for tadka.
It's 1 tsp of oil.
It's 1 tsp of mustard seed.
It's 1 tsp of sesame.
You need 4-5 of green chilli.
It's 8-10 of curry leaves.
You need 1 tsp of lemon juice.
You need 1 tsp of sugar.
It's to taste of salt.

Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Dhokla layered cake presents a delectable recipe to prepare the Gujarati staple dhoklas. Serve the dhokla layered cake tempered with mustard seeds, curry leaves and grated coconut. instant rava dhokla Rava dhokla with step by step photos.

Cup cake dhokla instructions

Take one utensil and put curd in it. Then blend the curd nicely. Then sieve the besan and mix it in the curd. Then put little little water in middle and mix it nicely..
Then add in this same utensil baking soda, salt, turmeric, sugar and oil and mix them. Now put the cap of the utensil for 10 mins..
Then take the dhokla batter and put baking powder and eno in it. Now put one spoon water in it and blend it nicely..
Then take the mould and put oil around it. Then put the mould in it and put it in the microwave for 3-4 minutes. Now khaman dhokla is ready..
Now for making the tadka - Take one fry pan and put oil to let it get hot. Then put mustard seeds, sesame, green chilli, curry leaves in it. Then put one cup water in it. Add salt, sugar and lemon juice and mix them. Now boil them..
Now put this tadka in the cup cake dhokla..
Now put coriander and coconut powder in top of the dhokla..
Cup cake dhokla is ready..

Steamed, soft and fluffy cake made from rava or semolina. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. A breakfast staple that can also make a great side dish. Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious start.