Recipe: Appetizing Dhokla

Delicious, fresh and tasty.

Dhokla. Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt).

Dhokla Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. recipe is khaman dhokla made with fermented batter and served as a side or main dish. steamer. check my previous post of dhokla recipe in microwave for detailed steps. lastly, i have added eno salt. Последние твиты от TSM Dhokla (@dhoklalol). Professional League of Legends Top Laner for @TSM You can cook Dhokla using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dhokla

  1. Prepare 1 cup of besan.
  2. You need 2 of spoon small rava.
  3. Prepare 1 of spoon corn flour.
  4. Prepare 2 of spoon curd.
  5. It's 1 of spoon ginger chilli paste.
  6. It's 1 of spoon lemon juice.
  7. It's 5 of spoon oil.
  8. Prepare 1 of spoon rai.
  9. You need 1 of spoon jeera.
  10. You need 1 of spoon haldi.
  11. Prepare 5 of curry leaves.
  12. Prepare 4 of spoon coriander leaves.
  13. Prepare 1/2 of spoon eno.
  14. It's to taste of Salt.
  15. Prepare 2 of spoon sugar.
  16. Prepare 2 of spoon coconut grated.

Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called. Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla. To make Rava Dhokla ( Suji Dhokla), first take the semolina in a deep bowl. Curd helps in making Rava Dhokla ( Suji Dhokla) soft and gives a pleasant flavor.

Dhokla instructions

  1. In a mixing bowl add besan,corn flour,rava,curd,lemon juice,sugar,salt,oil and mix all keep covered for some time..
  2. Add eno and mix it well..
  3. Grease oil to bowl and pour besan and keep it in preheated steamer..
  4. Steam for 10min and cool it down..
  5. Heat oil in a pan add jeera,rai,hing,haldi, green chillies make tempering, add some water and boil for a while..
  6. Add the tempering to dhokla cut in desired shape and serve..

Dhokla is a nutritious Indian food with a base of fermented chickpea batter and rice. It originates from the Gujarat region, though its popularity has spread throughout India. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Check out their videos, sign up to chat, and join their community. Make the traditional Gujarati Khaman Dhokla with this easy recipe guide.