Dhokla. Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla.
It is made with a fermented batter derived from rice and split chickpeas.
Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
Dhokla is very similar to Khaman, however Dhokla is made of batter derived from rice gram and is white in color.
You can have Dhokla using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dhokla
- Prepare 1 cup of chana dal.
- It's 1/2 cup of rice.
- You need 3 tsp of ginger garlic paste.
- You need 2 tsp of baking soda.
- You need 2 cup of dahi/curd.
- Prepare 1 tsp of mustard seeds.
- Prepare 1 tsp of jeera/ cumin seeds.
- You need pinch of hing/asafoetida.
- You need 2 tsp of oil for tadka.
Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut - a dhokla is Gujarat's pride. This very same dhokla can be crumbed and served with accompaniments like assorted chutneys, fried green chillies and a delicious raw papaya salad in a different avatar known as khaman. Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways.
Dhokla step by step
- First we grinder chanadal and rice make Dhokla atta now take a pot and pour dahi and little hot water to mix batter.
- Keep whole night to fermantion then add salt,soda and Ginger garlic paste mix well add little oil in batter.
- Mix well now grease a plate and pour better and staem for 20 mints.
- Now tempering with tadka,garnish with Coriander and serve with tomato ketchup.
This dhokla recipe is a quick and easy one that is delicious as well as healthy! Dhokla is a nutritious, steamed vegetarian gram flour snack from Gujarat in Western India, but it is popular all over the country. It is sometimes served at breakfast like coffee cake, often with tamarind and mint-coriander chutneys. Some prefer to make sandwiches of it with chutney in between two slices of Dhokla. Check out this easy Dhokla recipe that can be prepared at home in simple steps.