Khaman dhokla. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant.
Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video.
A famous snack sold in every street of Gujarat.
How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
You can have Khaman dhokla using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of Khaman dhokla
- Prepare 1 cup of besan.
- Prepare 1/2 teaspoon of Salt (according to your taste).
- It's 1 teaspoon of ENO.
- Prepare 1.5 teaspoon of lemon juice.
- It's 3/4 cup of water.
- It's 1/4 cup of yogurt.
- You need 1/2 teaspoon of sugar.
- Prepare 1 teaspoon of oil for greasing.
- It's For of tempering -:.
- Prepare 2 tablespoons of oil.
- It's 10-15 of curry leaves.
- Prepare 1/2 teaspoon of mustard seeds.
- It's 1 teaspoon of Sugar.
- You need 2-3 of green chillies.
- You need 2 tablespoons of chopped Coriander leaves.
- It's 2 tablespoons of Fresh coconut powder.
- Prepare 1/3 cup of Water.
Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal. Khaman, often called khaman dhokla, is made using either besan (chana dal flour). Spongy Khaman Dhokla - Popular Gujarati Snack for Breakfast - Instant Dhokla Made From Dhokla - a delicious steamed, spiced, savory gram flour cake.
Khaman dhokla step by step
- Take a bowl add besan, salt, sugar, yogurt, lemon juice and water and oil mix until well blended..
- Beat the dhokla better a couple of times to incorporate air into it.this will result in a fluffy and light dhokla. This has to be done before add eno..
- Time to instantly ferment the batter by adding eno. Stir in eno and whisk until it is well blended. Whisk the batter in one direction – either clockwise or anti-clockwise. The batter will become frothy, and double in size..
- Do not whisk after the batter has become frothy. The batter at this point should be of thick flowing consistency..
- Fill a large pan with water and place a trivet at the base. Instantly transfer the batter to a greased container. Set this container over the trivet. Cover it with a lid and steam khaman for about 15- 20 minutes..
- Insert a toothpick to check if khaman is properly cooked. It should come out clean. Allow it to cool for 10 minutes. Insert a knife around the edges to loosen up Khaman. Flip it over onto a plate.(I cooked This khaman in idli cooker.).
- Perfectly steamed instant Khaman is ready for tempering..
- Preparing the Tempering. 1. In a pan heat oil, add mustard seeds wait and, add green chilies and let it crackle on a low flame. Add curry leaves and when they are crisp, add sugar, and water. Mix to combine. Khaman Dhokla Recipe.
- 2. Pour this hot mixture over steamed khaman and garnish coriander leaves and coconut powder. Enjoy this delicious and nutritious Gujarati snack with the chutney of your choice..
Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium.