How to Prepare Appetizing Yellow moongdal dhokla

Yellow moongdal dhokla. Combine the yellow moong dal and green chillies and blend in a mixer using ½ cup of water to make a paste of pouring consistency. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow lentils, and seasoned with some spices.

When it comes to the Gujarati cuisine, I have already prepared, savoured and loved feasting on Khandvi, Gujarati Kadhi, Methi Thepla and even Mango Kadhi during summer. Flattened by the versatility of Gujarati dishes, I wanted to explore the flavors of some more dishes and hence, I ended up preparing Moong Dal Dhokla the other day. It is protein packed and is quite healthy. You can cook Yellow moongdal dhokla using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yellow moongdal dhokla

1. Prepare 3/4 cup of moong dal soaked overnight.
2. It's 1 tbsp of gram flour.
3. You need 1 tsp of ginger green chilli paste.
4. Prepare 1 tsp of turmeric powder.
5. You need 1 tbsp of curd.
6. Prepare as per taste of Salt.
7. It's 1 tsp of eno salt.
8. You need 1 tsp of lemon juice.
9. It's For of tempering -.
10. You need 2 tsp of oil.
11. Prepare 1 tsp of mustard seeds.
12. You need 1 tsp of sesame seeds.
13. Prepare 4-5 of curry leaves.
14. You need 1-2 of green chillies ,split.
15. It's 1/4 cup of coriander leaves finely chopped.

Those who do not have much idea about this Indian snack, dhokla is a sort of steamed savoury cake made with yellow moong batter. It is tempered and is then served with Indian chutneys. Split Yellow Gram Dal Savory Cake. A very nice traditional Gujarati savory breakfast or a great tea time snack, Moong Dal Dhokla (Yellow Split Gram Dal Savory Cake).

Yellow moongdal dhokla step by step

1. First take soaked moong dal, wash and drain it. Then take a grinder, add the soaked dal and grind the dal to make fine paste..
2. Now transfer grinded dal into big bowl, then add turmeric powder, gram flour,ginger-green chilli paste,2 tsp oil,salt and curd. Mix all ingredients well.then add lemon juice and eno salt.Mix all ingredients well. take a greased tin, transfer this batter into tin. Steam it for about 15 minutes..
3. Take out from steamer, let it cool down. Then demould it..
4. Now for tempering - Take a pan add 2 tsp oil, when oil is getting hot, add mustard seeds, sesame seeds. When seeds start crackle. Add curry leaves and split green chilli. Pour this on steamed dhokla. Cut into pieces. Garnish with coriander leaves. Serve hot with green chutney..

Dhokla is a very popular Indian snack originated from the State of Gujarat and the good old fashion way of making it is by fermenting Chana dal and rice mixture. This Moong Dal Dhokla is a non-traditional, no. Take a mixture jar and add Moong Dal, Green Chilli, Ginger grind all of this together and take it out in a bowl. Add Turmeric Powder and Salt mix. Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry.