Dhokla. Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla.

Dhokla It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, however Dhokla is made of batter derived from rice gram and is white in color. You can cook Dhokla using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dhokla

Prepare of For batter.
It's 1 1/2 cup of besan/gram flour.
It's 1 tbsp of sugar.
You need 2 tbsp of semolina (sooji).
You need To taste of Salt.
It's 1 tbsp of oil.
You need pinch of Lemon yellow food colour (opt).
Prepare 1 sachet of Eno (lemon flavour).
Prepare as needed of Water to prepare batter.
It's of For tempering.
It's 1 tbsp of oil.
You need 1 tsp of Mustard seed.
You need 1 of green chilli chopped.
You need As needed of Curry leaves.
Prepare 2 tbsp of fresh grated Coconut.
It's 1 tbsp of chopped Coriander leaves.
Prepare Pinch of salt.
You need 1 tsp of lemon juice.
Prepare 1 cup of water.

Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut - a dhokla is Gujarat's pride. This very same dhokla can be crumbed and served with accompaniments like assorted chutneys, fried green chillies and a delicious raw papaya salad in a different avatar known as khaman. Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways.

Dhokla instructions

Firstly in a bowl take besan, sugar, salt, sooji, oil, yellow colour to this add water gradually and prepare batter (batter consistency should not too thick nor too thin).
Keep this batter aside fr 30 mins.
Grease a cake tin with some oil.
Heat a pressurecooker/pot with some water, place a stand inside and let the water come to boil.
Just before pouring the batter into tin add eno fruit salt and mix it gently.
Pour the batter immediately into cake tin, place the cake tin, close and steam cook the dhokla for abt 25-30 mins on med flame,.
Once done switch off the flame, remove tin from cooker and cool dhokla in room temperature.
Now heat 1 tbsp oil in pan add mustard seeds when splutters add green chilles, curry leaves, lemon juice, salt,grated coconut,add water and bring to boil lastly add coriander leaves and switch off flame.
Now demould dhokla in a plate and add tempering.
Now cut pieces of dhokla and serve with coconut chutney.

This dhokla recipe is a quick and easy one that is delicious as well as healthy! Dhokla is a nutritious, steamed vegetarian gram flour snack from Gujarat in Western India, but it is popular all over the country. It is sometimes served at breakfast like coffee cake, often with tamarind and mint-coriander chutneys. Some prefer to make sandwiches of it with chutney in between two slices of Dhokla. Check out this easy Dhokla recipe that can be prepared at home in simple steps.