Recipe: Yummy Salad

Delicious, fresh and tasty.

Salad. Pin Recipe to Your Board Today! A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes.

Salad Salads are typically served at room temperature or chilled, with notable exceptions such as south German potato salad which can be served warm.. Garden salads use a base of leafy greens such as lettuce. Get classics like Caesar, Cobb, Waldorf, and more of our creative, healthy salad recipes, with leafy greens or without, so you can enjoy salad every day. You can cook Salad using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salad

  1. It's of Gratted cabbage small.
  2. You need of Gratted carrot.
  3. It's Slice of Tomatoes.
  4. You need of Almond.
  5. Prepare of Kaju biscuits.

These salad recipes are perfect for summer cookouts and easy family dinners, and are some of the best ways to use the season's delicious fruits and veggies. From classic BBQ faves like macaroni. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks.

Salad instructions

  1. First of all wash all the vegetables.Then remove the skin of carrot and grate it..
  2. Now grate Cabbage and make slice of Tomatoes. Serve it in dish.make eyes with the help of almond.make nose with carrot..
  3. You can also make eyes and nose with kaju biscuits. Healthy 🥗 (salad) is ready to serve 😊😋🤤.

Green Salad Recipes The best salads for bagged mixed greens or whole heads of lettuce. Having a fresh, protein-packed summer salad on the table makes entertaining easy and guests satisfied. Grilled Chicken-Asparagus Salad starts with boneless chicken breasts that get grilled to perfection, then chopped, and tossed together with asparagus, cheese, and shallots. The salad gets smoky, salty, and a little spicy seemingly all at once. This kale salad comes fully loaded with sweet, glazed onions, dried cherries, pine nuts, and cheese of course.