Chapati Wadi. Created by- Reshma Please try this easy simple recepie chapati wadi and like, share, comment. This is a wadi made from wheat flour or roti/chapati/phulka dough. It quite often that we have left over roti/chapati/phulka dough that is going black in.

Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a. Although traditional chapati are wheat-based my mother's allergic to wheat so I used all-purpose Why go out if I can eat Chapati Bread this good. You can cook Chapati Wadi using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chapati Wadi

You need 4 of chapati (leftover or fresh).
You need 1/2 cup of besan/gram flour.
You need 1/4 cup of rice flour.
It's 6-7 of green chilli pasta.
It's 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of turmeric powder.
You need 1/2 tsp of seesam seeds.
It's 1 tbsp of tarmarind water.
It's 1 tbsp of jaggery water.
It's To taste of salt.
Prepare 2 tsp of coriander leaves chopped.

I tried it with the Chickpea Curry recipe submitted by. Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked without yeast. Chapatis can be reheated but they're best cooked fresh. You could also spread your favourite pickle or chutney over them and roll them into tortilla shapes.

Chapati Wadi instructions

Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well..
Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it..
Keep on steam plate and give steamer for 15 minutes.
After 15 minutes cut in pieces and do shallow fry..
For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy..
Your chapati wadi is ready to serve.

Our Chapati Recipes section contains an assortment of popular chapatti recipes. Chapati is an authentic Indian dish and forms an integral part of standard Indian meal. Chapati Recipe, Learn how to make Chapati (absolutely delicious recipe of Chapati ingredients and cooking method) The classic accompaniment in to Indian dishes, chapattis are served steaming hot. East African Chapati- Easy to make chapati that are Flaky, layered and Delicious. One of my readers requested for recipes made.